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James Beard's Theory and Practice of Good Cooking
by
James
Beard
250 recipes accompanied by all the extras taught in his famous classes.
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Pages:
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Julia's Kitchen Wisdom
by
Julia
Child
A delicious and essential compendium of the techniques and recipes that Child has refined from a lifetime of cooking and condensed into a scant 216 pages!
Binding:
Hardcover
Pages:
219
Year published:
2000
Easy Cooking for One and Two
by
Louise
Davies
More than 150 delicious, easy and nutritious recipes that make cooking for single and two-person households a pleasure.
Binding:
Paperback
Pages:
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Homemade Gift Cookbook
by
L.
Langseth-Christensen
Make your own delicious gifts. Great recipes for bazaars.
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Pages:
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Church Ladies' Divine Desserts
by
Brenda Rhodes
Miller
Heavenly recipes and sweet recollections from Southern church ladies.
Binding:
Hardcover
Pages:
429
Year published:
2001
Healing Foods Cookbook
by
Prevention Magazine
Includes 400 delicious recipes that are low in salt, fat and calories.
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Pages:
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Silver Palate Cookbook
by
Lukins, Sheila
Rosso, Julie
This contemporary classic cookbook has brought a new passion for food and hospitality into American homes.
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Pages:
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Frugal Gourmet Cooks American
by
Jeff
Smith
In addition to scores of new recipes, "the Frug" discusses a wide variety of food-related topics and offers a common sense approach to kitchen design for older cooks.
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Pages:
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Weight Watchers Favorite Homestyle Recipes
by
Weight Watchers
Includes 250 family favorites, regional specialties, and heirloom family dishes that watch out for your dietary well-being.
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Pages:
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