James Beard's Theory and Practice of Good Cooking
by James  Beard
    250 recipes accompanied by all the extras taught in his famous classes.
    Binding:     Pages:     Year published:  

Julia's Kitchen Wisdom
by Julia  Child
    A delicious and essential compendium of the techniques and recipes that Child has refined from a lifetime of cooking and condensed into a scant 216 pages!
    Binding:  Hardcover  Pages: 219   Year published: 2000

In the Kitchen With Rosie
by Rosie  Daley
     
    Binding:  Hardcover  Pages:     Year published:  

Easy Cooking for One and Two
by Louise  Davies
    More than 150 delicious, easy and nutritious recipes that make cooking for single and two-person households a pleasure.
    Binding: Paperback   Pages:     Year published:  

Cook It Light Classics
by Jeanne  Jones
     
    Binding:     Pages:     Year published:  

Homemade Gift Cookbook
by L.  Langseth-Christensen
    Make your own delicious gifts. Great recipes for bazaars.
    Binding:     Pages:     Year published:  

Church Ladies' Divine Desserts
by Brenda Rhodes  Miller
    Heavenly recipes and sweet recollections from Southern church ladies.
    Binding:  Hardcover  Pages: 429   Year published: 2001

Healing Foods Cookbook
by    Prevention Magazine
    Includes 400 delicious recipes that are low in salt, fat and calories.
    Binding:     Pages:     Year published:  

Silver Palate Cookbook
by Lukins, Sheila  Rosso, Julie
    This contemporary classic cookbook has brought a new passion for food and hospitality into American homes.
    Binding:     Pages:     Year published:  

Weight Watchers Favorite Homestyle Recipes
by    Weight Watchers
    Includes 250 family favorites, regional specialties, and heirloom family dishes that watch out for your dietary well-being.
    Binding:     Pages:     Year published:  

Library Books-By-Mail is a service of the Indianhead Federated Library System.